LUNCH MENU
2 COURSE LUNCH FOR £13.95
add dessert for £3.00
SERVED 12PM TO 5PM
STARTERS
ZUPPA DEL GIORNO/ MINESTRONE
Chef's Soup of the Day
SPICY MOZZARELLA BITES
Breaded spicy mozzarella bites served with arrabiatta sauce
POTATO CROQUETTES
Potato Croquettes served with marie rose sauce
PATE DEL CASA
Homemade chicken liver pate served with warm toast and red onion chutney
FUNGHI FRITTI
Breaded mushrooms served with garlic mayonnaise
BRUSCHETTA
Toasted Italian bread with chopped tomatoes, garlic, basil and olive oil
MAIN COURSE
PIZZA MARGHERITA
Traditional thin crust cheese and tomato pizza
PENNE BOLOGNESE
The traditional Italian meat and tomato sauce
MACARONI CHEESE
Macaroni cheese served with french fries
PENNE SOFIA
Penne pasta cooked with arabiatta sauce, chicken and a touch of cream
RISOTTO MONTECARLO
Italian rice with diced chicken, mushrooms, garlic, onion, mix peppers and white wine blended with cream and tomato sauce
SPAGHETTI AGLIO E OLIO
Pasta cooked in garlic, fresh chilli, parsley, olive oil and Italian salsiccia sausage
PENNE ARRABIATTA
A hot and spicy tomato sauce cooked with fresh chillies, garlic and fresh basil leaves
DESSERTS
PANNA COTTA
Strawberry panna cotta served with strawberry sauce
CHOCOLATE FUDGE CAKE
Warm chocolate cake served with vanilla ice cream
CHEESECAKE
Homemade cheesecake of the day served with vanilla ice cream
GELATO MISTO
2 scoops of italian ice cream topped with a selection of sauces
à la carte
STARTERS
ZUPPA DEL GIORNO 4.95
Chef's soup of the day
MINESTRONE 4.95
Traditional Italian vegetable soup with mini pasta
PATE DEL CASA 6.45
Homemade chicken liver pate served with warm toast and chutney
BRUSCHETTA 5.75
Toasted Italian bread with chopped tomatoes garlic basil and olive oil
FUNGHI FRITTI 5.75
Deep fried mushrooms dressed in breadcrumbs served with garlic mayonnaise
MOZZARELLA FRITTI 5.75
Breaded mozzarella fingers fried and served with arrabiata sauce
CHILLI GAMBERETTI 7.45
Fresh king prawns in chilli garlic lemon juice and spring onions on a slice of toasted Italian bread
COCKTAIL DI GAMBERETTI 7.45
Classic prawn cocktail in Marie Rose sauce served on a bed of lettuce
CALAMARI FRITTI 6.95
Sliced squid lightly floured then fried and served with fresh lemon and tartar sauce
POLLO FRITTO 6.45
Deep fried chicken strips in batter served with garlic mayonnaise
PASTA
SPAGHETTI AGLIO E OLIO PICCANTE 9.50
Pasta cooked in garlic fresh chilli parsley and olive oil
SPAGHETTI BOLOGNESE 11.95
The traditional Italian meat and tomato sauce
PENNE ARRABIATTA 10.95
A hot and spicy tomato sauce cooked with fresh chillies garlic and fresh basil leaves
LASAGNE AL FORNO 13.95
Baked layers of pasta with Bolognese, béchamel sauce and parmesan cheese, served with french fries
SPAGHETTI CON POLPETTE 13.95
Homemade Italian meatballs in a tomato sauce served with spaghetti
SPAGHETTI CARBONARA 12.95
A classic cream and herb sauce cooked with bacon black pepper and egg yolk
PENNE POLO E PEPERONI 12.95
Strips of chicken with mixed peppers garlic and parsley cooked in a rich cream and tomato sauce
RIGATONE AMATRICIANA 12.95
Strips of bacon cooked in a spicy tomato sauce with garlic onion and fresh chillies
MACARONI CHEESE 11.50
Macaroni cheese served with french fries
LINGUINE GAMBERETTI MARINARA 17.50
A white wine cream sauce with prawns, fresh chillies, garlic and fresh basil leaves
FRESH OVEN BAKED PIZZA
Add toppings: Vegetable 1.00, Meat 2.00, Seafood 2.00
MARGHERITA 9.95
A thin crust Italian pizza base topped with fresh tomato sauce and mozzarella
PROSCIUTTO DI PARMA 14.95
Thin slices of parma ham parmesan shavings rocket and basil with tomato sauce and mozzarella
PIZZA PICCANTE 14.95
Spicy Italian sausage with spicy chicken and salami piccante topped with fresh chillies
PAESANA 12.95
Cheese and tomato base topped with spicy chicken and mix peppers
PIZZA PROCIUTTO E FUNGHI 12.95
Ham and mushroom
PEPPERONI 11.95
Fresh tomato base topped with mozzarella and quality pepperoni sausage
QUATTRO STAGIONI 12.50
Fresh tomato and mozzarella base topped with ham, mushrooms, onions and peppers
SEAFOOD
SALMONE PROVINCIALE 19.95
Fillet of salmon grilled and served with a garlic tomato and white wine sauce, served with roast potatoes and vegetables
BRANZINO ALLA GRIGLIA 19.50
Sea bass fillets marinated in olive oil, garlic, white wine lemon juice with capers and herbed tomatoes served with market vegetables and potatoes
MEAT
BISTECCA ALLA GRIGLIA 22.95
Grilled sirloin steak served with french fries, onion rings and pepper sauce
FILLETO CON PEPE 24.50
Chargrilled fillet steak cooked to your liking served with french fries,onion rings and peppercorn sauce
VITELLO ALLA MILANESE 18.95
Pan fried escalope of veal served with linguini Napoli
VITELLO SALTIMBOCCA 19.95
Medallions of veal topped with Parma ham, sage and mozzarella cheese served with fresh market vegetables and potatoes
CHICKEN
SALMONE PROVINCIALE 17.95
Fillet of salmon grilled and served with a garlic tomato and white wine sauce, served with roast potatoes and vegetables
BRANZINO ALLA GRIGLIA 19.50
Sea bass fillets marinated in olive oil, garlic, white wine lemon juice with capers and herbed tomatoes served with market vegetables and potatoes
RISOTTO
SMOKED HADDOCK RISOTTO 15.95
Italian rice with smoked haddock and peas in a creamy white wine sauce
RISOTTO VEGETALI 13.95
Italian rice cooked with mixed peppers onion mushrooms courgettes and peas in a aurora sauce
MONTE CARLO 14.95
Italian rice with strips of chicken mushrooms garlic onion mix peppers and white wine blended with cream and tomato sauce
RISOTTO CONTADINA 15.95
Italian rice cooked in a sauce with garlic, shallots and extra virgin olive oil with strips of chicken breast, Italian sausage and porcine mushrooms
FOCCACIA SELECTION
AGLIO E OGLIO 5.75
Brushed with olive oil, garlic and rosemary (serves 2). Add Chilli 50p extra
SIDE ORDERS
INSALATA MISTE 4.45
Mixed house salad
PATATE FRITTE 3.45
French fries
GARLIC BREAD 3.75
Sliced bread topped with garlic butter
GARLIC BREAD CON MOZZARELLA 4.75
Oven baked bread topped with garlic butter and mozzarella
PUGLIESE POTATOES 4.95
Roast potatoes seasoned with garlic, rosemary and sage topped with arriabita sauce and mozzarella
kids' MENU
main course plus a scoop of ice cream of your choice £4.95
PENNE NAPOLI
Penne pasta in a light tomato sauce served with a slice of garlic bread
MACARONI
Macaroni in a creamy cheesy sauce served with a slice of garlic bread
POLLO FRITTO
Chicken breast goujons served with fries
PASTA BOLOGNESE
Penne pasta tossed in Bolognese sauce served with a slice of garlic bread
PIZZA MARGHERITA
Kids' cheese and tomato pizza